Xinan Courtyard · Jiande Local Cuisine (Taobao City Branch)
农家菜 · ⭐ 4.1
Room 10245, Building 6, No. 970-1, Gaojiao Road, Wuchang Subdistrict (near Alibaba Xixi Campus)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 10245, Building 6, No. 970-1, Gaojiao Road, Wuchang Subdistrict (near Alibaba Xixi Campus). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Qian Dao Lake Courtyard Steamed Fish Head with Chopped Chili, Steamed Buns with Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: Room 10245, Building 6, No. 970-1, Gaojiao Road, Wuchang Subdistrict (near Alibaba Xixi Campus)
- Popular dishes: Farmhouse Tofu Hot Pot, Qian Dao Lake Courtyard Steamed Fish Head with Chopped Chili, Steamed Buns with Braised Pork, Jiande Chicken Stir-Fry, Jiade Chicken Claw Pot
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Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Qian Dao Lake Courtyard Steamed Fish Head with Chopped ChiliFresh fish head from Qian Dao Lake is steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
Steamed Buns with Braised PorkA traditional Chinese dish featuring handmade coarse-grain buns served with slow-braised pork, rich in flavor and texture.
Jiande Chicken Stir-FryA traditional Zhejiang dish made by stir-frying chicken with vegetables like green peppers and onions, known for its fresh, savory flavor.
Jiade Chicken Claw PotA dish featuring chicken claws simmered with vegetables like potatoes and carrots, known for its rich flavor and tender texture.
Xin'anjiang Spicy FishFresh river fish stir-fried with dried chilies and Sichuan peppercorns, resulting in a spicy and aromatic dish typical of Zhejiang cuisine.
Dongshan Old Duck StewDongshan old duck stew features slow-cooked aged duck with medicinal herbs like goji berries and ginseng, resulting in a rich, nourishing broth.
Premium Large Freshwater ShrimpFresh large freshwater shrimp stir-fried with garlic, ginger, and chili, seasoned with a touch of cooking wine and soy sauce for a rich, savory flavor.
Purple Basil Fish PotA flavorful fish stew made with assorted fresh fish and purple basil, simmered in a savory broth.
Stir-fried Greens with Pork BallsA classic Chinese dish featuring fresh greens and pork balls stir-fried quickly for a tender, flavorful meal.