Mr. Dai's Crab and Meat Pot (Zhangjiang Branch)
鱼鲜 · ⭐ 3.7
Room 102, Floor 1, No. 25, Lane 135, Yijiang Road, Zhangjiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Floor 1, No. 25, Lane 135, Yijiang Road, Zhangjiang Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Steamed Prawn Pot, Seafood Supreme Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: Room 102, Floor 1, No. 25, Lane 135, Yijiang Road, Zhangjiang Town
- Popular dishes: Baby bok choy, Steamed Prawn Pot, Seafood Supreme Pot, Frog Stew, Crab Stew
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Seafood Supreme PotA rich seafood stew featuring shrimp, squid, scallops, mussels, and more, simmered in a savory broth for a luxurious taste.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Shrimp and Crab for TwoA dish featuring fresh shrimp and crab stir-fried with ginger, scallions, and garlic, offering a rich, savory flavor perfect for two people.
Shrimp and Crab PlatterA seafood dish featuring fresh shrimp and crab, steamed or blanched and arranged on a platter, highlighting their natural flavors and tender textures.
Chicken Feet and Shrimp MixA dish combining tender chicken feet and fresh shrimp, seasoned and served chilled or lightly fried for a savory, satisfying bite.
Chicken Feet and Wings ComboA Chinese dish featuring chicken feet and wings, typically braised or fried until tender and flavorful.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.