Chen Ji Chang Fen Wang (Li Wu Wei Branch)
小吃快餐 · ⭐ 4.0
No. 120, Liwuwei Avenue, Huayuan Xincun
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Liwuwei Avenue, Huayuan Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft-Boiled Egg Seaweed Beef Yee Mian, Tender Pork Liver Sausage, Pork Liver and Lean Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 120, Liwuwei Avenue, Huayuan Xincun
- Popular dishes: Soft-Boiled Egg Seaweed Beef Yee Mian, Tender Pork Liver Sausage, Pork Liver and Lean Meat Sausage, Pork Liver Steamed with Rice Noodles, Ginkgo and Imperata Root Porridge
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Dishes
Soft-Boiled Egg Seaweed Beef Yee MianMade with yee mian noodles, beef slices, seaweed, and soft-boiled egg, stir-fried to perfection. Rich in flavor with savory umami, fresh seaweed aroma, and creamy egg yolk.
Tender Pork Liver SausageA Chinese dish made from fresh pork liver and intestines, marinated, stuffed into casings, and steamed to achieve a tender, smooth texture.
Pork Liver and Lean Meat SausageA traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
Pork Liver Steamed with Rice NoodlesA Chinese dish made by steaming pork liver with rice noodles, resulting in a tender and fragrant flavor.
Ginkgo and Imperata Root PorridgeA nourishing porridge made with ginkgo nuts and imperata root, known for its cooling and detoxifying properties.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
Soy SauceSoy sauce is a liquid seasoning made primarily from soybeans, wheat, and salt, fermented through a traditional process. Soybeans and wheat are steamed, mixed with mold, fermented, then soaked in brine and naturally aged for a long time before being pressed and filtered to produce a thick, dark brown liquid with a rich aroma and savory taste.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.
Yuan Yang Steamed Rice NoodlesA signature dish blending two flavors in one steamed rice noodle sheet—typically savory and sweet or spicy—offering a unique taste experience.