Huangdao Ji (Greenland Xiangshu Huacheng Branch)
小吃面食 · ⭐ 3.4
No. 114, Building 18, Lvdi Xiangshu Huacheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Building 18, Lvdi Xiangshu Huacheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles in Braised Sauce, Braised Meatball Platter, Milk-flavored Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 114, Building 18, Lvdi Xiangshu Huacheng
- Popular dishes: Noodles in Braised Sauce, Braised Meatball Platter, Milk-flavored Steamed Buns, Boneless Chicken Strips, Crescent Chicken Pieces
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Dishes
Noodles in Braised SauceA cold noodle dish made by mixing boiled noodles with a savory braised sauce, often served with cucumber and bean sprouts for freshness.
Braised Meatball PlatterA platter of assorted meatballs simmered in a rich, savory broth, offering tender and flavorful bites.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Crescent Chicken PiecesMoon-shaped chicken pieces are made from chicken breast, cut into crescent shapes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Secret Special Braised NoodlesA flavorful dish made with rice noodles braised in a secret sauce, topped with boiled eggs, bean sprouts, and cilantro.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.