Gulu Gulu Hot Pot (Huachuang Store)
Hot pot · ⭐ 4.1
No. 66 Renmin West 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Renmin West 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 九秒土豆丝, Braised Taro with Sauce, Sweet and Sour Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 66 Renmin West 1st Road
- Popular dishes: 九秒土豆丝, Braised Taro with Sauce, Sweet and Sour Braised Pork, Tender Beef, Tripe
China trip · China travel
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Dishes
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Braised Taro with SauceA Sichuan-style dish featuring tender taro simmered in a savory sauce, offering a soft and flavorful bite.
Sweet and Sour Braised PorkA Chinese dish made with pork belly simmered in a sweet and sour sauce, featuring a glossy finish and tender texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Bubble Tofu SkinA trendy snack made by frying tofu skin until it puffs up like bubbles, then tossing in a spicy or garlicky sauce for a crispy and flavorful bite.
Baby PumpkinBaby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.