Mo Cai Tang · Authentic Folk Cuisine (Baifu Street Store)
其他美食 · ⭐ 3.5
Shop A008, 1st Floor, Shangdu Meijia Shopping Mall, No. 12 Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A008, 1st Floor, Shangdu Meijia Shopping Mall, No. 12 Shangdu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork with Chili for Rice, Homestyle Stir-Fried Mixed Vegetables, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.5
- Address: Shop A008, 1st Floor, Shangdu Meijia Shopping Mall, No. 12 Shangdu Road
- Popular dishes: Spicy Pork with Chili for Rice, Homestyle Stir-Fried Mixed Vegetables, Stir-Fried Mixed Vegetables, Stir-fried Napa Cabbage with Pork Drippings, Shredded Onion with Wood Ear Mushrooms
China trip · China travel
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Dishes
Spicy Pork with Chili for RiceStir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
Homestyle Stir-Fried Mixed VegetablesFarmhouse stir-fried mixed vegetables is a home-style dish featuring seasonal vegetables like potatoes, green beans, eggplant, bell peppers, and onions. Cut into pieces and stir-fried together with seasonings until cooked through. Simple preparation highlights the natural flavors of the ingredients.
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Stir-fried Napa Cabbage with Pork DrippingsOil渣烧白菜 is a home-style dish made primarily with cabbage and fried pork fat (oil渣). The preparation is simple: first wash and cut the cabbage into segments, and chop the oil渣. Then, heat a wok with oil, stir-fry the oil渣 until fragrant, add the cabbage, and stir-fry until just cooked through. Finally, season with salt and monosodium glutamate.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Stir-fried Sea Duck EggStir-fried sea duck egg is a Chinese dish made primarily with sea duck eggs, stir-fried quickly with scallions, ginger, and other seasonings. It has a fresh and fragrant taste, with red egg yolks and tender egg whites.
Clay Pot Baked Green BeansClay Pot Baked Green Beans is a traditional Chinese home-style dish made with green beans, garlic, ginger, and chili. It is baked in a clay pot with seasonings, offering a salty and slightly spicy flavor.
Bok Choy with Tofu SkinA simple and healthy dish made by stir-frying bok choy with rehydrated tofu skin, resulting in a savory and tender texture.
Mapo Tofu Stewed with Beef BrisketMapo Tofu Stewed with Beef Brisket is a Sichuan dish made with soft tofu and beef brisket, cooked with fermented black bean paste and Sichuan peppercorns. It has a rich flavor, tender meat, and tofu that absorbs the savory broth.