Jinyi Grand Hotel
江浙菜 · ⭐ 3.6
No. 1818, Huhang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1818, Huhang Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Spicy Chicken Cubes, Small Hangzhou Chili Beef Stir-Fry, Shandong Vinegar Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1818, Huhang Highway
- Popular dishes: Le Shan Spicy Chicken Cubes, Small Hangzhou Chili Beef Stir-Fry, Shandong Vinegar Peanuts, Bamboo Shoot and Snow Frog Steamed with Papaya, Braised Shiitake Mushroom with Sauce
China trip · China travel
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Dishes
Le Shan Spicy Chicken CubesA signature dish from Leshan, Sichuan, made with chicken cubes stir-fried in chili and Sichuan pepper for a spicy and numbing flavor.
Small Hangzhou Chili Beef Stir-FryA stir-fried dish of tender beef slices with small Hangzhou chili peppers, seasoned with garlic and ginger for a spicy and aromatic flavor.
Shandong Vinegar PeanutsA traditional Shandong dish made by marinating fried peanuts in vinegar, sugar, and salt for a tangy, crunchy snack.
Bamboo Shoot and Snow Frog Steamed with PapayaA nourishing dessert made by steaming fresh papaya with snow frog, resulting in a delicate and sweet flavor.
Braised Shiitake Mushroom with SauceFresh enoki mushrooms are braised in a savory sauce, resulting in tender, flavorful mushrooms with a rich, umami-rich taste.
Delicious Mountain Delicacies SlicesA dish made with various wild mushrooms and vegetables, stir-fried to perfection for a fresh and savory taste.
Jiaozhou Scallion Oil CakeJiaozhou scallion oil cake is a traditional flour-based dish from Jiaozhou, Shandong, made with scallions and vegetable oil, rolled, folded, and pan-fried until crispy and fragrant.
Crispy Fragrant Young PigeonA delicately seasoned young pigeon, deep-fried until the skin is crispy and the meat tender, delivering a rich aroma and savory flavor.
Bittercress and Mushroom StewA savory stew made with fresh bittercress and mushrooms, simmered in broth and lightly thickened for a rich, earthy flavor.
Sichuan Pepper FishA classic Sichuan dish featuring fresh carp stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a numbingly spicy and aromatic flavor.