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Di Guo Qianxian · Fire Chicken and Softshell Turtle Restaurant (Wushan Nanjing No.1 Store)

Northeastern Chinese cuisine · ⭐ 4.2

No. 100, Wushan Phoenix Street, Wushan Community, Zhetang Subdistrict

Dishes

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  Healthy Pig Trotter

  A dish made with pig trotters slowly stewed with soybeans and peanuts, offering a soft texture and rich collagen content.
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  Farm Ecological Free-Range Chicken

  Farm ecological free-range chicken is made from naturally raised local chickens, cooked using traditional methods to preserve its original flavor. The main ingredient is local chicken, cooked with simple seasonings by stewing or braising, resulting in a tender and naturally flavored dish.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Special Big Noodles

  Special large rice noodles are a cold dish made with wide starch noodles, typically from mung bean or potato starch, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with shredded cucumber, carrot, and bean sprouts, then dressed with a flavorful sauce.
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  Pan-Fried Dumpling Pancake

  A savory Chinese snack made by pan-frying dough filled with meat and vegetables until golden brown.
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  Authentic Farm-Raised Chicken

  Authentic farm-raised chicken is made with fresh farm-raised chicken and cooked using traditional stewing methods, preserving the original flavor and texture of the chicken, which is tender and firm.
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  Vegetarian Sausage

  Vegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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