Mo Tu • Hand-Torn Roast Rabbit • Bishan Rabbit (Jinke Branch)
小吃快餐 · ⭐ 4.4
No. 8 Quanshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Quanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Torn Roast Rabbit, Special Pepper-Scented Shredded Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 8 Quanshan Road
- Popular dishes: Braised Chicken Wing Tips, Torn Roast Rabbit, Special Pepper-Scented Shredded Roast Rabbit, Spicy Large Rabbit Head, Spicy Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Chicken Wing TipsBraised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Special Pepper-Scented Shredded Roast RabbitSpecial Pepper-Scented Shredded Roast Rabbit is a dish made with rabbit meat, marinated and roasted with special spices. The meat is tender, the skin is crispy, and it has a rich pepper flavor.
Spicy Large Rabbit HeadSpicy Large Rabbit Head is a Sichuan dish made with rabbit heads and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy flavor, tender meat, and rich texture.
Spicy Roast DuckSpicy roasted duck is made primarily from duck, marinated and then roasted in a hanging oven. The skin is crispy while the meat is tender, enhanced with chili and Sichuan pepper for a rich, spicy flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Roast DuckSpicy roasted duck is made from duck marinated and then roasted, resulting in crispy skin and tender meat. Served with a special spicy sauce, sliced duck is mixed or dipped for an intense spicy flavor.