Hong Li Zi Coffee Hall
咖啡 · ⭐ 4.0
Intersection of Huaihuang Highway and Xigan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Huaihuang Highway and Xigan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Ice Blog, Cold Brew Lychee Tea, Bear Mousse Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: Intersection of Huaihuang Highway and Xigan Road
- Popular dishes: Dirty Ice Blog, Cold Brew Lychee Tea, Bear Mousse Cake, Latte, Rose Tea
China trip · China travel
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Dishes
Dirty Ice BlogDirty ice blog is a creative drink using ice as the main carrier, typically mixing ice with coffee, dairy, or juice, adding a small amount of syrup or flavoring, and stirring well. Place ice in a cup, add liquid ingredients, adjust sweetness or spices to taste, and finish with cocoa powder or chocolate chips for decoration.
Cold Brew Lychee TeaCold-brewed lychee orchid is a drink made primarily with fresh lychees and orchid flowers. Lychees are pitted and mixed with ice water, then slowly extracted at low temperature to draw out the fruit flavor, followed by adding blanched orchid petals for a refreshing cold brew.
Bear Mousse CakeA teddy bear mousse cake is a dessert made primarily from cream, gelatin, sugar, and fruit. Whip cream, mix with melted gelatin, add fruit puree or jam for color and flavor, pour into a teddy bear-shaped mold, chill until set, and decorate with powdered sugar or chocolate.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Red Chestnut Latte with Oat MilkRed Chestnut Latte [Oat Milk] is a drink based on oat milk, blended with pureed cooked red chestnuts. No extra sugar is added, preserving the natural flavor of the ingredients.
- Popular Chestnut Mont Blanc CakeThe网红栗子蒙布朗蛋糕 is made with chestnut puree, layered with cream and biscuit crumbs. Cooked chestnuts are blended into a paste, mixed with whipped cream, and layered onto the cake base. Finally, cream is piped in mountain-like shapes for a unique visual effect.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.