Atai Baozi (Xiao Tangshan Branch)
小吃快餐 · ⭐ 3.6
Commercial House No. 9, Radiator Factory, Xiaotangshan Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial House No. 9, Radiator Factory, Xiaotangshan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Noodles, Stir-Fried Mixed Vegetables, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Commercial House No. 9, Radiator Factory, Xiaotangshan Village
- Popular dishes: Cumin Beef Noodles, Stir-Fried Mixed Vegetables, Grilled Sausage, Beef and Onion Dumplings, Pork and scallion dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Beef NoodlesCumin beef rice bowl features sliced lean pork with onions and green peppers, marinated in soy sauce and cooking wine, stir-fried and seasoned with cumin and chili powder, then mixed with rice.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef and Onion DumplingsBeef and onion dumplings made with minced beef and chopped onions, wrapped in dough and steamed or pan-fried. Soft wrapper, savory filling.
Pork and scallion dumplingsPork and scallion dumplings are a Chinese dish made with pork and scallions as main ingredients. The pork is minced and mixed with chopped scallions, then used as filling for buns, dumplings, or wontons, cooked by steaming, boiling, or pan-frying.
Vegetable Mixed DumplingsVegetable dumplings made with flour dough and filled with a mix of chopped vegetables such as carrots, mushrooms, cabbage, wood ear fungus, and bean sprouts, seasoned and steamed.
Minced Pork with Sour Cabbage BunsMinced pork and sour cabbage buns made with flour dough and steamed.
Sour Cabbage Steamed DumplingsSour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
Donkey Meat Flavor BunsDonkey meat flavor buns are made primarily from donkey meat and other ingredients such as flour. The buns have thin skins with ample filling, and the donkey meat filling is carefully seasoned for a delicious taste and tender texture. Steam-cooked to preserve the original flavors of the ingredients.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.