Halal · Gao Yuan Girl Noodles (Fuxing Times Branch)
小吃面食 · ⭐ 4.4
6th Floor, CFC Fuxing Times, Furong Middle Road, Kaifu District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, CFC Fuxing Times, Furong Middle Road, Kaifu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Appetizer Trio, Appetizer Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.4
- Address: 6th Floor, CFC Fuxing Times, Furong Middle Road, Kaifu District
- Popular dishes: Shredded Potato Salad, Appetizer Trio, Appetizer Radish, Hand-Kneaded Oil-Poured Noodles, Signature Cold Noodles
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Appetizer TrioA classic trio of cold dishes featuring cucumber salad, marinated peanuts, and savory beef. Fresh ingredients, simple preparation, and refreshing taste ideal for appetizers.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Hand-Kneaded Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-kneaded noodles, topped with hot oil poured over chili and garlic for a fragrant, spicy flavor.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
新疆馕新疆馕是一种用面粉、水、盐和酵母制成的面饼,通常加入羊油或植物油,以增强风味。面团发酵后擀成圆形,放入烤炉中烘烤至表面金黄酥脆。常见做法有 plain naan(原味馕)和加芝麻、孜然等调料的变种。
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Oatmeal Sweet Fermented CakeA sweet fermented oatmeal cake made with oats and honey, known for its soft and sweet taste. Popular as a breakfast or snack food.
Tibetan Yak YogurtA traditional fermented dairy product made from highland yak milk, known for its rich, tangy flavor and health benefits.
牦牛肉饺子牦牛肉饺子以新鲜牦牛肉为主要食材,搭配葱、姜等调味料制成馅料,包裹在薄面皮中,通过水煮或蒸制而成。牦牛肉质地紧实,富含蛋白质,具有独特的草原风味。
Qinghai Traditional YogurtQinghai old yogurt is a traditional dairy product made from fresh milk through natural fermentation. Milk is heated, cooled, then mixed with a small amount of old yogurt as a starter and left to ferment in a warm place for several hours until it sets, then chilled to set. It has a thick texture and natural milk aroma.