Yunxi Culinary Master · Premium Banquet · Fusion Cuisine (Gongshu Branch)
特色菜 · ⭐ 4.5
Chengbei Yunhe Center, No. 507 Hanghang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Chengbei Yunhe Center, No. 507 Hanghang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Herbal Soup, Steamed Pearl Bream with Cantonese Style, Planet Coal Crispy Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Chengbei Yunhe Center, No. 507 Hanghang Road
- Popular dishes: Cantonese Herbal Soup, Steamed Pearl Bream with Cantonese Style, Planet Coal Crispy Squab, Shenjing Roast Goose, Qingyuan White-Cut Chicken
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Dishes
Cantonese Herbal SoupGuangdong slow-cooked soup is made by simmering various ingredients like meat, poultry, seafood, mushrooms, and herbs in water over low heat for several hours. Key ingredients include pork bones, chicken, ribs, lean meat, goji berries, red dates, lotus seeds, and coix seed. Minimal seasonings are used to highlight the natural flavors of the ingredients.
Steamed Pearl Bream with Cantonese StyleSteamed pearl bream is a Cantonese dish made with pearl bream, seasoned with ginger and scallions, and cooked by steaming. It has a fresh and tender texture with a mild flavor that highlights the natural taste of the ingredients.
Planet Coal Crispy SquabA delicately seasoned squab with a black, crispy crust resembling coal, offering tender meat and a unique flavor experience.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Secret-Style Oil-Poured Seafood Blood DuckSecret-Style Oil-Poured Seafood Blood Duck is a Sichuan dish made with duck blood and seafood, seasoned with various spices and special sauce. The high-temperature oil pouring enhances the flavor of the ingredients, offering a fresh and spicy taste.
Old Chengdu Dragon Dumplings (Portion)Old Chengdu Dragon Dumplings is a traditional Sichuan snack, made with thin flour wrappers filled with pork and shrimp, cooked in chicken broth. It has a tender texture and rich soup.
Bok Choy and Beef Stir-Fry with Satay SauceA Cantonese dish featuring tender beef slices stir-fried quickly with bok choy and satay sauce, delivering a savory, slightly sweet flavor.
Steamed Clams with GarlicA seafood dish made by steaming fresh clams with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.