Harbin Lobster, Barbecue & Iron Pot Stew
小吃快餐 · ⭐ 3.6
Shuidao East Road, Shuiji No. 1 Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuidao East Road, Shuiji No. 1 Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster, Scallion and Egg Mix, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Shuidao East Road, Shuiji No. 1 Village
- Popular dishes: Rooster, Scallion and Egg Mix, Spicy Cucumber Salad, Spicy Stir-Fried Clams, Hot Pot with Beef Tripe
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Dishes
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Scallion and Egg MixScallion and egg mix is a simple home-style cold dish made with fresh scallions and eggs. Hard-boiled eggs are chopped and mixed with sliced scallions, then seasoned with salt and sesame oil. Light and refreshing with a strong onion flavor, it's easy to prepare and ideal for summer.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Hot Pot with Beef TripeThe hot pot dish features beef tripe as the main ingredient, accompanied by ingredients such as yellow throat, duck intestine, and sliced beef. It is cooked using either a spicy beef oil base or a clear soup base. To enjoy, quickly blanch the ingredients in the boiling pot and dip them in seasonings like garlic paste, cilantro, and chili oil.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
Cilantro Chicken GizzardA Chinese dish made with chicken gizzards stir-fried with fresh cilantro, offering a crisp texture and aromatic flavor.
鱼卷鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。
Fresh Pork Shoulder SteakFresh pork shoulder steak marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.