Thirteen Chili · Hunan Kitchen (Haixin Plaza Store)
Hunan cuisine · ⭐ 3.8
No. 117, Aomen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Aomen Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Millet Crumbs with Potato Shreds, Szechuan Pepper Oil Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 117, Aomen Road
- Popular dishes: Chopped Chili Fish Head, Millet Crumbs with Potato Shreds, Szechuan Pepper Oil Beef Tripe, Guangdian Village Fish Balls, Spicy Pepper and Century Egg Mix
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Millet Crumbs with Potato ShredsA savory dish made by stir-frying crispy millet crumbs with thin slices of potato, often seasoned with scallions and chili for a satisfying crunch and mild heat.
Szechuan Pepper Oil Beef TripeA Sichuan dish featuring tender beef tripe tossed in a spicy, aromatic mountain pepper oil sauce with garlic and chili.- Guangdian Village Fish BallsFresh fish meat is hand-pounded into paste and shaped into balls, offering a chewy and savory texture, commonly served in clear soup or broth.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Osmanthus Rice Flour JellyGuìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
Spicy Pepper Egg BallsA classic Chinese home-style dish made with eggs and spicy peppers, featuring tender egg balls infused with aromatic spices.
Stir-Fried Green Bamboo ShootsA simple and healthy dish made by stir-frying thin slices of fresh green bamboo shoots in oil, resulting in a crisp and refreshing texture.
Salted Vegetable Braised PorkA traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
Braised Radish with Preserved PorkRadish stir-fried with cured pork is a Chinese home-style dish. Sauté sliced cured pork to release oil, then add diced radish and stir-fry until soft, allowing the pork's aroma to infuse into the radish. Minimal seasoning preserves the natural flavors.- Blueberry Snow IceBlueberry snow ice is made from fresh blueberries and crushed ice, offering a smooth, icy texture with a naturally sweet-tart flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.- Sour Cabbage and贡椒 Stir-fried BeefA Sichuan dish featuring beef stir-fried with sour cabbage and Gongjiao chili, delivering a tangy and spicy flavor.