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Furongtanghui • Jianhu Cai (Xichang Zhongjun World City Ole Store)

Sichuan cuisine · ⭐ 4.3

Unit 5003, 5th Floor, Xichang'an Zhongjun World City, Jinsha Street (Adjacent to Qiaohuying Metro Station)

Dishes

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  Stir-Fried Rice with Mixed Ingredients

  Luan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Old-Style Tiger-Skin Pork Elbow

  Old-fashioned tiger-striped pig trotters is a traditional Chinese dish made from pork trotters. After blanching to remove odor, the trotters are stewed with water, soy sauce, cooking wine, and spices until tender. Then they're dried, fried in hot oil until the skin wrinkles like a tiger's hide, and finally simmered in sauce to absorb flavor.
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  Stir-Fried Glutinous Rice Balls

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Old Soup Bok Choy

  Old broth cabbage is a dish made by stewing napa cabbage in a rich broth prepared from ingredients like old hen, ham, or pork bones. The cabbage is sliced and simmered until tender and flavorful, preserving its natural sweetness and the broth's richness.
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  Pickled Garlic Stir-fried Liver Slices

  Bamboo garlic stir-fried liver slices is a dish featuring pork liver and pickled garlic. Pork liver slices are marinated with wine and starch, while pickled garlic consists of purple-skinned garlic cloves. First, the liver is briefly cooked, then the garlic is sautéed, followed by quickly stir-frying with the liver and seasoning.

Reviews

• Glenn_15
  I ordered the Geleshan spicy chicken (ge le shan la zi ji) and the chicken was super flavorful, had that perfect chewy bite, and the spice level was just right — not too harsh or dry at all. The Thai chili shredded potatoes (tai jiao tu dou si) were crispy and refreshing, with this layered sweet-sour-spicy thing going on that really opened up my appetite. The vibe inside is kinda retro, almost feels like an old tea house, which I thought was really cool. They even had fans you could grab to cool yourself off, which was a nice touch. Service was great too — super friendly staff, food came out fast, and they kept refilling our tea without us even asking. The bing fen (ice jelly dessert) was just kinda meh honestly, nothing special. But honestly every other dish we tried was really good, so I left pretty happy overall. Would definitely come back.