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Zhengfu Ju Old Beijing Suan Rou (Zhanghua Lu Store)

Hot pot · ⭐ 4.6

No. 33 Zhanghua Road, First Floor (Middle Section) and Second Floor

Dishes

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  Smooth Sailing

  One Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
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  Sun Meat

  Sun meat is a dish made primarily with pork, typically using pork tenderloin or belly sliced and pounded flat, then coated in starch and deep-fried until golden and crispy. The fried slices are round, resembling the sun, hence the name. It can be served with sauce or eaten as is.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Beijing-style Hot Pot Lamb

  Old Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
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  Beijing Hot Pot

  Old Beijing hot pot uses beef tallow or clear broth as base, with ingredients like beef, lamb, tripe, beef intestine, tofu, cabbage, and vermicelli. Cooked in a copper or clay pot and dipped in sesame sauce.
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  Self-Service Cold Dishes

  Cold dishes are made from fresh vegetables, bean products, or cooked foods, sliced and mixed with seasonings. Common ingredients include cucumber, tofu skin, seaweed, wood ear mushrooms, and carrots. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are added and mixed without heating.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Yuan Yang Carbon Pot

  Yangcheng carbon pot is a dual-flavor hot pot with two separate broth bases—one side is clear or spicy soup, the other is mushroom or bone broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu, all enjoyed by dipping in different broths.

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