Ju Xiang Ge
地方菜 · ⭐ 3.6
No. 8, Floors 1–3, Building 18, Nanhua Erqu
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Floors 1–3, Building 18, Nanhua Erqu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Organic Cauliflower, Smoked Pigeon, Special Roast Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: No. 8, Floors 1–3, Building 18, Nanhua Erqu
- Popular dishes: Pork Belly with Organic Cauliflower, Smoked Pigeon, Special Roast Pigeon, Sweet and Sour Pork Tenderloin, Meat Dumplings
China trip · China travel
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Dishes
Pork Belly with Organic CauliflowerThin slices of pork belly stir-fried with organic cauliflower; after rendering fat from the pork, the cauliflower is tossed until tender yet crisp, then seasoned and cooked through.
Smoked PigeonSmoked pigeon is a dish featuring fresh pigeons, cleaned and marinated with salt and cooking wine, then smoked to infuse flavor and create a firm texture with a distinctive smoky aroma.
Special Roast PigeonSpecial roasted pigeon features fresh pigeon marinated and grilled over charcoal. Tender meat, crispy skin, juicy inside, preserving the original flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Meat DumplingsSteamed pork buns are a traditional snack made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough made from flour and water. The filling is usually finely ground pork with a bit of starch for texture. After steaming, the skin becomes soft while the filling remains tender and juicy.
Pickled Garlic with Pig IntestinesGarlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
Scallion Tender Lamb SlicesScallion tender腰片 is a dish made with pork kidneys and onions. After blanching to remove odor, the sliced kidneys are stir-fried with onion strips and seasonings for a fresh, well-balanced flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.