Fujii Beef Hot Pot (Dihao Branch)
Hot pot · ⭐ 3.9
No. 65, South Gate of Vanke Jinyu Lanwan (Mingshang Street)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, South Gate of Vanke Jinyu Lanwan (Mingshang Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Blended Beef Shank, Spoon Handle, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: No. 65, South Gate of Vanke Jinyu Lanwan (Mingshang Street)
- Popular dishes: Cold-Blended Beef Shank, Spoon Handle, Tender Beef, Stir-Fried Beef Rice Noodles, Chaozhou Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou Hot PotChao Shan hot pot uses clear broth made from beef or pork bones, paired with fresh beef, offal, seafood, and vegetables. Ingredients are dipped into the boiling soup and enjoyed for their natural flavors and precise cooking time.
Beef and Beef Ball Rice Noodle SoupA Cantonese-style dish featuring beef and beef balls simmered in a savory broth with rice noodles, known for its rich flavor and tender texture.
Raw Beef BallsA dish made from fresh beef minced and shaped into balls, known for its tender texture and natural flavor, often served in hot pots or soups.