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Xinsheng Catering

地方菜 · ⭐ 3.5

No. 33 Moushan Road, Ninghai Subdistrict

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Stir-Fried Mung Bean Sprouts

  A simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  炸酥鱼

  炸酥鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮酥脆的菜肴。主要食材包括新鲜鱼类和调味料，制作过程中通过高温油炸使鱼肉熟透且表皮金黄酥脆。
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Fennel Pork Crisps

  Fennel pork fritters are made with pork cut into small pieces, marinated, coated in starch batter, and deep-fried until golden and crispy. Chopped fennel is mixed with the meat to enhance aroma. The dish is crispy on the outside and tender inside, with a distinctive fennel fragrance.

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