Xiang Wan Chu (Yuan Shanbei Branch)
Hunan cuisine · ⭐ 3.6
No. 233 Yuanshanbei Commercial Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Yuanshanbei Commercial Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Flavor Fish Head, 土白菜, Xiangxi Smoked Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 233 Yuanshanbei Commercial Street
- Popular dishes: Double-Flavor Fish Head, 土白菜, Xiangxi Smoked Pig Trotter, Perilla Snail Meat, Crispy Bamboo Shoots Stir-Fried with Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Flavor Fish HeadA fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
土白菜土白菜是一种以新鲜白菜为主料，经过清洗、切段后，用油锅煸炒，加入适量盐、蒜末等调料翻炒而成的家常菜。制作过程中通常不添加复杂配料，突出白菜本身的清甜与爽脆。
Xiangxi Smoked Pig TrotterXiangxi smoked pig trotters is a cured dish made primarily from pig trotters, which are marinated with salt, Sichuan pepper, chili, and other seasonings before being smoked or air-dried. It's typically blanched and then stewed with ginger slices and garlic cloves until tender and flavorful.
Perilla Snail MeatFresh river snails are cleaned, their meat removed and stir-fried with perilla leaves. First blanch the snails to remove odor, then sauté with garlic and ginger, add the snail meat, and finish with perilla leaves for a tender texture and fragrant flavor.
Crispy Bamboo Shoots Stir-Fried with Pork BellyCrispy bamboo shoots stir-fried with pork belly, a savory and satisfying dish combining tender meat and crunchy vegetables.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, and when mixed with beaten eggs and stir-fried, they blend perfectly.
Stir-fried Lettuce with Preserved PorkStir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.