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Jiang Wei'er (Headquarters, Xiawafang Branch)

新疆菜 · ⭐ 4.5

No. 462, Dagunan Road, Yumen Zeng No. 1 (next to Oscar Bar, near Exit C of Xiawafang Metro Station)

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Poplar Branch Grilled Meat

  Xinjiang poplar branch grilled mutton uses fresh lamb leg meat, sliced and marinated with salt, cumin, and chili powder, then grilled on charcoal over poplar branches that impart a unique aroma, making the meat tender and juicy.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  老回民凉皮子

  老回民凉皮子是一种以面粉制成的凉皮为主料，搭配黄瓜丝、豆芽、胡萝卜丝等蔬菜，再淋上由芝麻酱、辣椒油、醋、蒜水、酱油等调制的酱汁制成的凉菜。制作时将面团洗出面筋后，将洗出的淀粉水蒸熟成薄皮，冷却后切条，拌入配菜和调料即可食用。
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.

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