Bright Source Farmhouse Hot Pot (Qingcheng Mountain Branch)
Hot pot · ⭐ 3.7
No. 5, Group 4, Xinhe Community, County Road N64, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Group 4, Xinhe Community, County Road N64, Qingchengshan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Taiji Double Pepper Tender Beef, Small Loach Fish, Freshly Slaughtered Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 5, Group 4, Xinhe Community, County Road N64, Qingchengshan Town
- Popular dishes: Taiji Double Pepper Tender Beef, Small Loach Fish, Freshly Slaughtered Beef Tripe, Chinese yam, Sea Chang Fish
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Dishes
Taiji Double Pepper Tender BeefTaiji Double Pepper Tender Beef is a Chinese dish made with tender beef and green and red peppers. The beef is marinated and stir-fried, resulting in a tender texture and mild spiciness.
Small Loach FishA dish made with small river fish, marinated and deep-fried until crispy, then stir-fried with chili and Sichuan pepper for a spicy, crunchy flavor.
Freshly Slaughtered Beef TripeFreshly slaughtered beef tripe, quickly cleaned and sliced, marinated in spicy Sichuan-style seasoning, served with garlic, cilantro, and other seasonings for a crisp, flavorful bite.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Sea Chang FishA dish made by steaming fresh sea chang fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Crispy Pickled Mustard GreensRefreshing贡菜 is a cold dish made primarily with贡菜. After soaking, the贡菜 is cut into pieces and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare without heating, it highlights the crisp texture of the ingredients.
Refreshing Duck BloodA dish made with duck blood, seasoned with garlic, cilantro, and chili oil, offering a smooth and refreshing taste.
Fresh Beef Tongue from the CountrysideFresh Beef Tongue from the Countryside is a dish made with fresh beef tongue stir-fried with vegetables and seasonings. It has a crisp and tender texture with a delicious flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Premium Duck TonguePremium duck tongue made with fresh duck tongues marinated in a secret sauce and slowly stewed for tender, flavorful results.