Wang Ke Ji Huangfen Chicken Rice (Songpingshan Store)
小吃快餐 · ⭐ 3.9
No. A11, Deliyuan, Keji Bei San Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A11, Deliyuan, Keji Bei San Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Collection Iced Black Tea, Braised Chicken, Stone Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. A11, Deliyuan, Keji Bei San Road
- Popular dishes: Collection Iced Black Tea, Braised Chicken, Stone Pot Tofu, Stone Pot Spare Ribs, Stone Pot King Oyster Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Collection Iced Black TeaHigh-quality black tea cold-brewed and served over ice. Refreshing, sweet, and subtly aromatic with no added sugar.
Braised ChickenStewed chicken is a dish made primarily with chicken, blanched or pan-fried, then simmered slowly with seasonings and ingredients like ginger, scallion, garlic, soy sauce, and cooking wine until fully flavored. Optional spices include chili, star anise, and cinnamon.
Stone Pot TofuA dish made with layered tofu and seasoned ingredients cooked in a hot stone pot, resulting in a flavorful and tender texture.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stone Pot King Oyster MushroomA dish featuring king oyster mushrooms stir-fried in a hot stone pot with garlic and vegetables, delivering a savory and aromatic flavor.
Stoneware Beef BrisketStewed beef brisket with potatoes and carrots in a stone pot, slowly cooked until tender and flavorful.
Stone Pot Pork RibsA dish made with pork ribs cooked in a stone pot, featuring crispy texture and spicy flavor.
Stone Pot EggplantStir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
Stone Pot Wild VegetablesA healthy dish made with various wild vegetables stir-fried in a hot stone pot, preserving their natural flavor and crisp texture.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.