Fresh汇 Food Shop
小吃快餐 · ⭐ 3.7
40 meters northeast of the intersection of Shiqiao Road and Xinfen Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Shiqiao Road and Xinfen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Pork Slices, Mixed Mushroom Beef Rice, Stir-Fried Beef with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: 40 meters northeast of the intersection of Shiqiao Road and Xinfen Road
- Popular dishes: Loofah with Pork Slices, Mixed Mushroom Beef Rice, Stir-Fried Beef with Egg, Egg and Shrimp Fried Rice, Beef Stir-Fried Rice Noodles
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Dishes
Loofah with Pork SlicesA classic Chinese dish featuring tender loofah and pork slices stir-fried together for a fresh, savory taste.
Mixed Mushroom Beef RiceA savory dish featuring tender beef and assorted mushrooms served over steamed rice, seasoned with soy sauce and aromatics.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Egg and Shrimp Fried RiceFried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Tofu and Beef with Egg CustardA Chinese dish featuring tender tofu and beef, simmered in a savory sauce for rich flavor.
苦瓜炒肉片苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
Eggplant and Pork SlicesA classic Chinese home-style dish featuring pork slices stir-fried with diced eggplant, seasoned to perfection and lightly thickened for a rich, savory flavor.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Broccoli Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh broccoli stir-fried quickly in a wok with garlic and ginger for a savory, healthy meal.
Black Pepper Stir-Fried UdonA dish of udon noodles stir-fried with beef, peppers, and onions in a black pepper sauce, known for its rich, savory flavor and chewy texture.