Pi Ji's Eight Treasures Delicacies (Changjiang East Road Branch)
小吃快餐 · ⭐ 3.4
No. 319 Jiahe Zerun Grand Hotel, Xuejiadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319 Jiahe Zerun Grand Hotel, Xuejiadao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Kelp Rings, Smoked Chicken Frame, Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 319 Jiahe Zerun Grand Hotel, Xuejiadao Subdistrict
- Popular dishes: Cold-Mixed Kelp Rings, Smoked Chicken Frame, Pork Shank, Sichuan Pepper Pig Trotters, Sauce-Braised Chicken
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Dishes
Cold-Mixed Kelp RingsA refreshing cold dish made with kelp rings tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Sichuan Pepper Pig TrottersA Sichuan-style dish made with pig trotters slowly braised in a spicy, numbing broth infused with fresh Sichuan peppercorns and aromatic spices.
Sauce-Braised ChickenA Chinese dish made by slow-cooking chicken in a savory soy-based sauce until tender and flavorful.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.