Zhao Ji Spicy Crawfish BBQ
小吃快餐 · ⭐ 4.5
No. 193 Fengtian Street, Gate 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 193 Fengtian Street, Gate 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Little Lobster with Thirteen Spices, Handmade Beef Skewers, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 193 Fengtian Street, Gate 1
- Popular dishes: Spicy Little Lobster with Thirteen Spices, Handmade Beef Skewers, Lamb Skewers, Crispy Oil Skin Skewers, Garlic-Style Crawfish
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Dishes
Spicy Little Lobster with Thirteen SpicesFresh small-sized crayfish cooked in a blend of thirteen spices, offering a rich, aromatic, and spicy flavor.
Handmade Beef SkewersHandmade beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
Crispy Oil Skin SkewersCrispy oil skin skewers are made by marinating pork fat edges, threading them onto skewers, and deep-frying until golden and crunchy. The dish offers a satisfying contrast between the crispy exterior and tender interior.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Egg Yolk CrawfishSalted duck egg crawfish is a dish made with crawfish as the main ingredient, paired with salted duck eggs. After cleaning and boiling the crawfish, the shells are removed and the meat is stir-fried with fried salted duck eggs, allowing the oil and aroma of the duck eggs to penetrate into the crawfish meat, resulting in a rich and flavorful taste.
Spicy Razor ClamsA dish made with fresh razor clams stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Spicy Small LobsterSpicy small lobster stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly hot flavor.
Spicy River CrabSpicy river crab is a dish featuring river crab as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion after cleaning and cutting the crab.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.