Zhen Wei Tang Fang (Hengda Luyuan Store)
小吃快餐 · ⭐ 3.8
Nos. 3–12, Floor 1, Building 3, Evergrande Lüzhou, Xintian Avenue, Xintian Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 3–12, Floor 1, Building 3, Evergrande Lüzhou, Xintian Avenue, Xintian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuji Nuomi Tang, Pork Rib and Winter Melon Soup, Pork Rib and Kelp Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 3–12, Floor 1, Building 3, Evergrande Lüzhou, Xintian Avenue, Xintian Village
- Popular dishes: Wuji Nuomi Tang, Pork Rib and Winter Melon Soup, Pork Rib and Kelp Rice, Pork Rib and Lotus Root Soup, Old Duck and Winter Melon Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuji Nuomi TangWuji Nuomi Tang is a soup made with Wuji chicken and glutinous rice, cooked with appropriate seasonings. The soup is clear, the meat is tender, and the rice is soft and chewy, offering a rich flavor.
Pork Rib and Winter Melon SoupA traditional Chinese soup made with pork ribs and winter melon, simmered until tender for a light and nourishing dish.
Pork Rib and Kelp RicePork rib and kelp rice is a Chinese dish made with pork ribs, kelp, and rice. The pork ribs and kelp are cooked together in a pot with water and seasonings until the rice is fully cooked, allowing the kelp's freshness to infuse into the rice.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Old Duck and Winter Melon SoupA nourishing soup made from old duck and winter melon, slowly simmered to create a clear, flavorful broth.
Shredded Pork Noodles with EggShredded Pork Noodles with Egg is a Chinese snack made with shredded pork, noodles, and eggs. The pork is stir-fried with noodles and then mixed with eggs.
String Bean and Pig's Trotter SoupA savory soup made with pig's trotter and string beans, simmered until tender for a rich, comforting flavor.
Chicken Broth with Wide NoodlesChicken broth with wide noodles is made by simmering chicken and bones to create a rich broth, then adding wide noodles, green onions, and ginger. It has a delicious, rich taste with the noodles absorbing the flavorful broth.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.