Heji Rice Noodles Emperor & Congee, Noodles, Rice, and Dishes (Kecun Branch)
小吃快餐 · ⭐ 3.8
100 meters south of the intersection of Jiangbei Main Street and Jiangbei Andingli Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Jiangbei Main Street and Jiangbei Andingli Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Sausage, Dry-Fried Beef Rice Noodles, Freshly Rolled Pork Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters south of the intersection of Jiangbei Main Street and Jiangbei Andingli Lane
- Popular dishes: Tender Beef Sausage, Dry-Fried Beef Rice Noodles, Freshly Rolled Pork Rice Porridge, Century Egg and Pork Porridge, Meat Egg Sausage
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Dishes
Tender Beef SausageTender beef sausage made from finely minced beef, seasoned and steamed for a smooth, delicate texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Freshly Rolled Pork Rice PorridgeA traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Gai Lan Pork Rib PorridgeA savory rice porridge made with pork ribs and gai lan, offering a rich, comforting flavor.
Shrimp and Beef SausageA creative dish combining fresh shrimp and beef, mixed with seasonings and stuffed into sausage casings, then steamed for a tender and flavorful result.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.