Ge Ji Seafood Open-air Diner (Xingtou Commercial Center Branch)
鱼鲜 · ⭐ 3.7
No. 128 West Jili Avenue, Xingtou Commercial Center, Huangsha Seafood and Aquatic Products Trading Center
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 West Jili Avenue, Xingtou Commercial Center, Huangsha Seafood and Aquatic Products Trading Center. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-color Steamed Bun, Ge Ji Xiao Chao Huang, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 128 West Jili Avenue, Xingtou Commercial Center, Huangsha Seafood and Aquatic Products Trading Center
- Popular dishes: Two-color Steamed Bun, Ge Ji Xiao Chao Huang, Salted Pepper Mud Crab, Seafood Congee, Seafood Chicken Stew
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Dishes
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Ge Ji Xiao Chao HuangA classic Chinese home-style dish featuring pork, green peppers, onions, and carrots stir-fried quickly for a spicy and aromatic flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Seafood Chicken StewA hearty stew combining chicken and various seafood, simmered slowly with aromatic spices for a rich, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Rice Soup Seafood Hot PotA seafood hot pot made with rice soup or broth, featuring fresh shrimp, squid, and shellfish for a light and savory flavor.
Clam Stir-fried with Fermented Black BeansA dish featuring clams stir-fried with fermented black beans, garlic, and chili for a savory, aromatic flavor.
Crispy Durian FrittersCrispy Durian Fritters are made by coating fresh durian flesh in a light batter and deep-frying until golden and crunchy, offering a sweet and aromatic treat.
Leek and Egg Stir-fryA classic Chinese dish made by stir-frying fresh leeks with beaten eggs, resulting in a savory and tender dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.