Wuqi Jiu Hot Pot (Jinke Community Branch)
Hot pot · ⭐ 4.5
No. 11, Lü Fengzi Road, Biquan Subdistrict, Units 16 and 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Lü Fengzi Road, Biquan Subdistrict, Units 16 and 17. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Tender Pork Liver, Crispy Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 11, Lü Fengzi Road, Biquan Subdistrict, Units 16 and 17
- Popular dishes: Wu Fish Slices, Tender Pork Liver, Crispy Squid, Freshly Sliced Three-Layer Pork, Freshly Made Shrimp Paste
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Tender Pork LiverA dish made with tender pork liver stir-fried quickly with vegetables like bell peppers and onions, seasoned to a savory taste.
Crispy SquidCrispy squid is a dish made with fresh squid, which is cleaned, sliced, and quickly fried or stir-fried. It has a crisp texture and a delicious taste.
Freshly Sliced Three-Layer PorkFreshly sliced pork from the belly with three layers of fat and lean, typically steamed or braised to preserve its natural flavor—rich yet tender.
Freshly Made Shrimp PasteFresh shrimp paste is made by hand or machine from fresh shrimp, mixed with a little starch, egg white, and seasonings. It's white or slightly pink, soft yet elastic, and can be cooked directly or used in hot pot or stir-fry.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.