Affection Vegetables (Qingyi Garden Store)
江浙菜 · ⭐ 3.9
No. 26, Lane 602, Xinde Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Lane 602, Xinde Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Goose with Two Bamboo Shoots Stew, Salted Egg Yolk Shiitake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 26, Lane 602, Xinde Road
- Popular dishes: Three-Yellow Chicken, Goose with Two Bamboo Shoots Stew, Salted Egg Yolk Shiitake Mushroom, Number One Fresh Delicacy, Signature Prawn
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Goose with Two Bamboo Shoots StewA Chinese stew featuring goose meat and two types of bamboo shoots, slow-cooked to blend rich goose flavor with the fresh taste of tender bamboo shoots.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Number One Fresh DelicacyA premium soup made with fresh sea cucumber, abalone, shrimp, and chicken, simmered in rich broth for a deeply savory flavor.
Signature PrawnFresh prawns marinated in secret sauce and deep-fried to crispy perfection, served with a spicy chili dip for a bold, savory flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salted Pepper Pork RibsA Chinese dish made with pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Scallion and Ginger Blue CrabA dish featuring fresh blue crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.