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Qianhai OCT JW Marriott Hotel · Duhui Shangshan Buffet · Seafood & Drinks Unlimited...

自助餐 · ⭐ 4.6

1st Floor, OCT Harbour JW Marriott Hotel, No. 8, Baoxing Road, Shenzhen Qianhai (near OCT Harbour Bay Ferris Wheel, OCT Harbour City, and Bao'an District Government)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Chilled Seasonal Seafood

  Fresh seasonal seafood chilled and served with a light dressing or lemon sauce, offering a refreshing taste perfect for summer.
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  Sashimi Sushi

  Sashimi sushi is a Japanese dish made with fresh raw fish or seafood served over seasoned rice, emphasizing the natural flavor of the ingredients.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Slow-Cooked Beef Spicy Sour Soup Rice Noodles

  Premium beef slow-cooked for hours, resulting in a rich and fragrant broth. Served with smooth rice noodles, seasoned with spicy and sour flavors. Key ingredients include beef, rice noodles, pickled mustard greens, chili, and spices, prepared using slow simmering and tangy-spicy seasoning.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Homemade Tiramisu

  Homemade tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cheese mixture of eggs, sugar, cream, and cocoa powder. Chilled and dusted with cocoa powder.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Vanilla Lobster Soup Cappuccino with Crab Gelée

  A fusion dish featuring lobster stock infused with vanilla, topped with creamy foam like a cappuccino, served with delicate crab gelée for a refined taste experience.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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