Shuiqinggou Fried Meat (Yiyang Road Branch)
小吃快餐 · ⭐ 4.3
Stall A07, Shuanghui Long Market, No. 10, Yiyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Stall A07, Shuanghui Long Market, No. 10, Yiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cracklings, Crispy Pork Belly, Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: Stall A07, Shuanghui Long Market, No. 10, Yiyang Road
- Popular dishes: Pork Cracklings, Crispy Pork Belly, Crispy Pork Belly, Crispy Fried Pork Rind Strips, Fried Meat Slices
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Dishes
Pork CracklingsPork cracklings are made by frying pork belly until the fat renders out, leaving crispy, savory bits with rich flavor.
Crispy Pork BellyFried pork belly is a dish made primarily from pork belly. The meat is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. It's crunchy outside and tender inside, rich but not greasy.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Crispy Fried Pork Rind StripsA crispy snack made by frying thin strips of pork lard, known for its savory and crunchy texture.
Fried Meat SlicesA Chinese dish made by frying sliced pork or beef, resulting in a crispy exterior and tender interior, often served with salted pepper or sweet soy sauce.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.