Yigui Fang Crispy Roast Duck (Zhongtie Shiji Unit Dormitory Branch)
北京菜 · ⭐ 3.5
No. 576 Jingxi West Road, east side of Songzhuang Overpass, south side of the bridge
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 576 Jingxi West Road, east side of Songzhuang Overpass, south side of the bridge. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Sauced Chicken Feet, Soy Sauce Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.5
- Address: No. 576 Jingxi West Road, east side of Songzhuang Overpass, south side of the bridge
- Popular dishes: Braised Chicken, Sauced Chicken Feet, Soy Sauce Chicken Thigh, Sauced Duck Gizzard, Sour Spicy String Beans
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Dishes
Braised ChickenHomemade braised chicken with tender meat and rich flavor, made by slow-cooking marinated chicken with soy sauce and spices.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Soy Sauce Chicken ThighSauce chicken thighs are made by marinating chicken legs and then stewing or braising them in a savory sauce. The chicken is first marinated with soy sauce, cooking wine, and ginger, then cooked with sweet bean sauce or doubanjiang to absorb rich flavors and become tender.
Sauced Duck GizzardSauce duck gizzard is a dish featuring duck gizzards as the main ingredient, marinated with soy sauce, cooking wine, sugar, and ginger, then stir-fried or braised to absorb flavors and finish with a glossy glaze. The dish has a bright red color and a tender yet chewy texture.
Sour Spicy String BeansSour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
Crispy River ShrimpFragrant crispy river shrimp is a dish made from fresh river shrimp. After washing and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Crispy Yellow CroakerA dish featuring fresh yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.
Spicy Duck CubesSpicy duck chunks is a dish made primarily with duck meat. After blanching to remove odor, the duck is stir-fried with chili, Sichuan pepper, and other seasonings. Common additions include doubanjiang, ginger, and garlic to fully absorb the spicy and numbing flavors.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.