Yuan Xiao Ya Beijing Roast Duck
小吃快餐 · ⭐ 3.8
No. 340, Jianhe Road (Section 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 340, Jianhe Road (Section 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Chicken Wing Tips, Peking Duck Companion, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 340, Jianhe Road (Section 1)
- Popular dishes: Sichuan Spicy Chicken Wing Tips, Peking Duck Companion, Lotus Leaf Pancake, Crispy Duck, Duck Bone Soup
China trip · China travel
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Dishes
Sichuan Spicy Chicken Wing TipsSpicy chicken wing tips stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Peking Duck CompanionPeking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Duck Bone SoupDuck bones are simmered with spices to create a rich, savory broth.