Old Beijing Xiao Wei Hot Pot (Qingyunshan Road Branch 2)
Hot pot · ⭐ 3.8
No. 670, Qingyunshan Road, Xuejiadao Subdistrict, Level 1 (20 meters south of Jialingjiang Road No. 1 Primary School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 670, Qingyunshan Road, Xuejiadao Subdistrict, Level 1 (20 meters south of Jialingjiang Road No. 1 Primary School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coin-shaped Pork, Hand-Cut Lamb, Hand-Cut Fresh Lamb Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: No. 670, Qingyunshan Road, Xuejiadao Subdistrict, Level 1 (20 meters south of Jialingjiang Road No. 1 Primary School)
- Popular dishes: Coin-shaped Pork, Hand-Cut Lamb, Hand-Cut Fresh Lamb Leg Meat, Hand-Beaten Fresh Shrimp Paste, Hand-Beaten Fresh Lamb Slurry
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Dishes
Coin-shaped PorkYuanbao meat is a dish made primarily with pork, typically using fatty pork belly cut into cubes, marinated with soy sauce and cooking wine, then pan-fried until golden on both sides and simmered in water or broth until tender. The finished dish has a bright red color, soft texture, and resembles a yuanbao (traditional Chinese ingot), hence its name.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Hand-Cut Fresh Lamb Leg MeatFresh lamb leg meat hand-cut and prepared by boiling or simmering to retain its natural flavor and tenderness.
Hand-Beaten Fresh Shrimp PasteFresh shrimp is hand-pounded into a gelatinous paste, seasoned lightly with salt and egg white for a tender, flavorful dish.
Hand-Beaten Fresh Lamb SlurryHand-mixed fresh lamb paste is a dish made primarily from fresh lamb. The meat is minced, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and tender. Usually steamed or boiled to preserve the original flavor.
Premium Lamb RibsSelected lamb rib meat, from the rib area, sliced and slow-cooked or grilled to retain tenderness, seasoned with basic spices.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Beijing-style Copper PotOld Beijing copper pot is a traditional Beijing hot pot dish featuring lamb slices, various vegetables, and tofu. The preparation is simple: place the ingredients into a heated copper pot and cook them in clear soup or bone broth. Once cooked, enjoy by dipping in seasoned sauces.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.