Liu Ji Mao Jie Zi Spicy Intestine Noodles & Knife-Cut Noodles (Jindi Garden West District Branch)
小吃快餐 · ⭐ 3.8
No. 26 Shaoling East Street, Annex 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Shaoling East Street, Annex 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Intestine and Lung Noodles, Clear Soup Fried Sauce Knife-Sliced Noodles, Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26 Shaoling East Street, Annex 13
- Popular dishes: Pork Intestine and Lung Noodles, Clear Soup Fried Sauce Knife-Sliced Noodles, Vegetable Dish, Braised Beef Knife-Cut Noodles, Stewed Intestine Noodles
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Dishes
Pork Intestine and Lung NoodlesA spicy Sichuan-style dish made with pork small intestine, lung, and rice noodles, seasoned with chili oil and Sichuan peppercorns.
Clear Soup Fried Sauce Knife-Sliced NoodlesHand-cut noodles served in a clear broth with savory fried meat sauce, a classic comfort dish.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Stewed Intestine NoodlesA spicy Sichuan dish made with pork intestines and rice noodles, simmered in a flavorful broth and seasoned with chili oil and spices.