Ji Xiang Hui Hejian Huanyu Authentic Donkey Meat Fire Cake
小吃快餐 · ⭐ 3.9
Units 118–119, Building R21, Zhongnan Automobile World, Shizhong Road; west side of Bank of China (opposite the west gate of Zhongnan Auto Parts City Zone S), Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 118–119, Building R21, Zhongnan Automobile World, Shizhong Road; west side of Bank of China (opposite the west gate of Zhongnan Auto Parts City Zone S), Xingsha Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Braised Tofu Pudding, Northern Chinese Fire Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Units 118–119, Building R21, Zhongnan Automobile World, Shizhong Road; west side of Bank of China (opposite the west gate of Zhongnan Auto Parts City Zone S), Xingsha Subdistrict
- Popular dishes: Cold Mixed Vegetables, Braised Tofu Pudding, Northern Chinese Fire Bread, Mung Bean Sprout Stew with Pancake, Fennel Dumplings
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Braised Tofu PuddingStewed tofu pudding made with soft tofu simmered in seasoned broth. Cubed tofu is slowly cooked in a flavorful sauce made from soy sauce, star anise, cinnamon, and bay leaves.
Northern Chinese Fire BreadA traditional northern Chinese flatbread made from fermented dough, baked until crispy outside and soft inside, often served with stews or soups.
Mung Bean Sprout Stew with PancakeA dish made by stewing mung bean sprouts with pancakes, seasoned with garlic and ginger for a savory flavor.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.