Qiao Dajie Stir-Fry Noodles BBQ
小吃面食 · ⭐ 3.8
No. 109, Shengli East Street, Ground-Floor Commercial Space, Zone A, Beifang Plaza, Unit 12, Qiaodajie Qiangguo Noodle Restaurant
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Shengli East Street, Ground-Floor Commercial Space, Zone A, Beifang Plaza, Unit 12, Qiaodajie Qiangguo Noodle Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Kidney Slices, Stir-Fried Tofu Skin with Aromatics, Sautéed Tofu with Tomato in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 109, Shengli East Street, Ground-Floor Commercial Space, Zone A, Beifang Plaza, Unit 12, Qiaodajie Qiangguo Noodle Restaurant
- Popular dishes: Small Kidney Slices, Stir-Fried Tofu Skin with Aromatics, Sautéed Tofu with Tomato in Clay Pot, Hot Pot Vegetables, Braised Pork in Clay Pot
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Dishes
Small Kidney SlicesA dish made from small slices of pork or lamb kidneys, stir-fried with aromatics like ginger, garlic, and chili for a savory, tender bite.
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
Sautéed Tofu with Tomato in Clay PotA comforting dish of soft tofu simmered with fresh tomatoes in a clay pot, creating a rich and tangy flavor.
Hot Pot VegetablesHot pot vegetarian dish made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, simmered in a clay pot. Ingredients are cut into pieces or slices, then cooked slowly in water over medium-low heat until tender and flavorful.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Meat Stir-Fry NoodlesA Chinese dish featuring stir-fried meat and noodles, seasoned with aromatics and vegetables for a savory, satisfying meal.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.