Bashan Wei Private Kitchen (Nanjidi Branch)
特色菜 · ⭐ 3.7
Annex No. 22, No. 92 West Section 1, Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 22, No. 92 West Section 1, Erhuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjiang Hand-Grabbed Yellow Lamb, Homestyle Crispy Pork, Bashan Handmade Tofu with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: Annex No. 22, No. 92 West Section 1, Erhuan Road
- Popular dishes: Nanjiang Hand-Grabbed Yellow Lamb, Homestyle Crispy Pork, Bashan Handmade Tofu with Vegetables, Pao Soup, Seafood Boat
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Dishes
Nanjiang Hand-Grabbed Yellow LambNanjiang hand-grabbed yellow lamb uses locally sourced lamb, slow-cooked with secret spices to tender perfection, best enjoyed by hand for an authentic taste.
Homestyle Crispy PorkA traditional Chinese dish made by frying pork slices coated in starch until crispy, resulting in a tender and flavorful snack or ingredient.
Bashan Handmade Tofu with VegetablesA traditional Sichuan dish made by hand with fresh tofu and seasonal vegetables, steamed to perfection for a delicate and fragrant flavor.
Pao SoupA traditional Chinese soup made by slow-cooking pork bones, chicken, or duck with medicinal herbs and seasonings, resulting in a clear, savory broth known for its nourishing properties.
Seafood BoatSeafood boat is a dish featuring various seafood like shrimp, crab, shellfish, and squid, combined with vegetables such as bell peppers, onions, and carrots, simmered in broth or clear soup, sometimes enhanced with a touch of seasoning.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Kang Tongjiang Rice DumplingsA traditional dish made from glutinous rice flour, steamed into dumplings and then pan-fried until slightly crispy on the outside and soft inside.
Kongshan Preserved Pig's Hoof Hot PotKongshan Preserved Pig's Hoof Hot Pot is made with preserved pig's hooves, vegetables, and tofu, cooked in a clay pot. It has a rich salty flavor and tender meat.
Tongjiang Radish Dry and Pork SautéA classic Sichuan dish featuring pork belly stir-fried with dried radish from Tongjiang, seasoned with fermented bean paste and green onions.
Braised Yellow Beef with Mountain Bamboo ShootsBraised yellow beef with mountain bamboo shoots, a dish combining tender beef and crisp bamboo shoots in a savory sauce.