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Zui Wan Yan · Anhui-Zhejiang Fusion Cuisine (Yangpu Store)

江浙菜 · ⭐ 4.5

3rd Floor, No. 77 Shuangyang Zhilu (free 3-hour parking within the park with consumption voucher)

Dishes

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  Braised Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
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  Anhui Country Chicken Soup

  A traditional soup made with free-range chicken from Anhui, simmered slowly with ingredients like goji berries and red dates for a rich, nourishing flavor.
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  Braised Sea Delicacies

  Home-style Sea Three Delicacies is a dish featuring sea cucumber, abalone, and fresh shrimp, slow-cooked in broth or water until flavorful, with thickened sauce at the end.
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  Huizhou Farmhouse Tofu Stew

  A traditional Huizhou dish made by slow-cooking soft tofu with pork belly, ham, and mushrooms for a rich, savory flavor.
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  Fruit-Flavored Shrimp Salad Balls

  Fruit-flavored shrimp salad balls are made with fresh shrimp, fruits, and vegetables. The shrimp balls are seasoned and cooked by frying or boiling, then mixed with a fruit and vegetable salad dressing for a refreshing and unique flavor.
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  Single Garlic Stewed Eel

  A dish made with fresh eel and whole garlic cloves, stir-fried and simmered to create a rich, savory flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Black Hair Pork

  A traditional Chinese dish made by braising black hair pork with soy sauce, sugar, and seasonings until tender and flavorful.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Scallion Oil Meat Pie Steamed Soft-Shell Crab

  A dish combining tender crab meat with fragrant scallion oil meat pie, steamed to perfection for a rich and savory flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
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  Stewed Fish Head with Three Delicacies

  A richly flavored dish featuring a large fish head stewed with pork, shrimp, and mushrooms in a savory sauce.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.

Reviews

• sepia_deer
  The sales girl was super patient, walked me through a bunch of pieces that work well as gifts, and even helped me figure out how to style them for different occasions. I ended up with a 6g little lucky charm pendant — really simple, elegant design, and the packaging was gorgeous, definitely gonna make the recipient happy. They had some nice blue diamond pieces too, perfect for everyday layering, and the whole vibe was kinda luxe without being over the top. Service was really thoughtful, they were flexible with my gift budget and gave honest recs, which made me feel totally at ease.