Sea God Jeju Seafood Cuisine (Tianle Plaza Branch)
韩式料理 · ⭐ 4.2
No. 68–78, Yinting Road, Tianle Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 68–78, Yinting Road, Tianle Plaza, 1st Floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Rice Cake, Live Octopus.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.2
- Address: No. 68–78, Yinting Road, Tianle Plaza, 1st Floor
- Popular dishes: Pork Belly, Rice Cake, Live Octopus, Jeju Island Grilled Stingray, Jeju Mackerel Seafood Hot Pot
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Live OctopusLive octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
Jeju Island Grilled StingrayA Korean-style dish featuring fresh stingray marinated in soy sauce, garlic, and ginger, then grilled over charcoal for a crispy exterior and tender interior.
Jeju Mackerel Seafood Hot PotA Korean-style hot pot featuring fresh mackerel and assorted seafood, simmered in a savory broth with chili paste and vegetables.
Sea God Seafood PotA rich seafood stew featuring shrimp, scallops, squid, and crab in a savory broth with vegetables.
Abalone and Sea Snail Rice BowlA dish featuring fresh sea snails and abalone mixed with rice, vegetables, and a savory sauce for a rich, delicate flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Steak Seafood PotA hearty dish featuring tender steak and fresh seafood simmered in a rich broth, perfect for sharing.
辣炒无骨鸡爪辣炒无骨鸡爪是一道以鸡爪为主要食材的菜肴，鸡爪经过处理去除骨头后，与辣椒、蒜、姜等调料一同翻炒制成。制作过程中通常会加入豆瓣酱或辣椒油以增加风味，口感弹牙，味道浓郁。