MIXHOUSE Mixed House Coffee (Xiangjiang East Road Branch)
咖啡 · ⭐ 3.8
No. 103-3, Xiangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103-3, Xiangjiang East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Americano, Ice Shave Melted Matcha, Chocolate Mochi Bomb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 103-3, Xiangjiang East Road
- Popular dishes: Ice Lemon Americano, Ice Shave Melted Matcha, Chocolate Mochi Bomb, Spring Matcha Jasmine, Raspberry Mello Yello Bomb
China trip · China travel
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Dishes
Ice Lemon AmericanoA refreshing cold brew coffee drink with fresh lemon slices and ice, offering a crisp and tangy flavor.
Ice Shave Melted MatchaA creative dessert blending chilled matcha ice cream with a frozen matcha sauce that melts in the mouth, topped with white chocolate flakes and matcha powder for a refreshing, subtly sweet finish.- Chocolate Mochi BombA creative dessert featuring a crispy cookie base filled with rich chocolate sauce and vanilla ice cream, encased in a chocolate shell and frozen to create a bomb-like shape, offering a layered texture of cold and warm.
- Spring Matcha JasmineA refreshing dessert blending matcha and jasmine tea with creamy milk jelly and candied petals, perfect for spring.
- Raspberry Mello Yello BombA dessert combining vanilla ice cream with tart raspberry jam and a chocolate shell, dusted with cocoa powder for a rich, layered flavor.
Tangerine Peel LatteOrange peel-flavored latte made with espresso, heated milk, and a touch of dried orange peel powder or extract, blended evenly. Key ingredients: coffee beans, milk, and orange peel. First extract coffee, then heat milk to ideal temperature, finally mix in orange peel flavoring.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Coconut Latte TiramisuA fusion dessert combining the creamy texture of Italian tiramisu with the refreshing coconut milk latte flavor, layered with coffee-soaked biscuits and coconut-infused mascarpone cream.
- Cheesy Coconut DelightA creative dessert featuring fresh coconut and cheese, with coconut jelly and crispy coconut flakes for a refreshing, sweet experience.
Mint MilkA refreshing drink made from fresh mint leaves and cold milk, served chilled for a cool and mild flavor.