Hong Fu Restaurant · Authentic Red Braised Lamb · Special Hot Pot (Zhaoyuan Road South Courtyard Branch)
Hot pot · ⭐ 3.8
No. 47, Xianfeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Xianfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Tofu Noodles, 招牌红焖羊肉, 招牌红焖羊肉锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: No. 47, Xianfeng Road
- Popular dishes: Mixed Tofu Noodles, 招牌红焖羊肉, 招牌红焖羊肉锅, Mixed Noodles, 特色红焖羊肉
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Dishes
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
招牌红焖羊肉招牌红焖羊肉以新鲜羊肉为主料，配以洋葱、姜片、八角、香叶等辅料，经过焯水处理后与调料一同慢火炖煮，使肉质软烂入味。
招牌红焖羊肉锅招牌红焖羊肉锅以新鲜羊肉为主料，配以胡萝卜、土豆、洋葱等蔬菜，加入酱油、料酒、八角、桂皮等香料，慢火炖煮而成。
Mixed NoodlesZha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
特色红焖羊肉特色红焖羊肉以羊肉为主要食材，配以洋葱、姜片、八角、桂皮等香料，经过焯水处理后与调料一同慢火炖煮，使肉质软烂入味。
秘制红焖羊肉秘制红焖羊肉以新鲜羊肉为主料，加入葱、姜、蒜、八角等香料，用酱油、料酒、糖等调味品进行炖煮，使羊肉软烂入味，汤汁浓郁。
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Braised Lamb Hot PotRed-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.