Wang Xiaochuan New Sichuan Cuisine & BBQ Skewers (Renji Road Branch)
Sichuan cuisine · ⭐ 3.2
No. 48 Renji Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Renji Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eat a Spade, Appetizer, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 48 Renji Road
- Popular dishes: Eat a Spade, Appetizer, Maoxuewang, Grilled Fish with Rice (Single Portion), Braised Bean Sprouts with Meat Sauce
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Dishes
Eat a SpadeA creative Chinese home-style dish made with vegetables like potatoes, green peppers, and carrots, cut into spade shapes for fun presentation and delicious taste.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled Fish with Rice (Single Portion)Grilled fish with rice, featuring fresh fish marinated and roasted over charcoal, served with vegetables and a savory sauce, perfect for one person.
Braised Bean Sprouts with Meat SauceA dish featuring fresh bean sprouts stir-fried with seasoned minced meat and baked to perfection, offering a savory and tender texture.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.- Bamboo Shoots Stir-Fried with EggsA simple and nutritious dish made by stir-frying thin slices of bamboo shoots with eggs, resulting in a fresh and savory flavor.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Flavorful Roasted FishFresh fish marinated with special spices and roasted slowly over charcoal, resulting in a fragrant and tender dish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.