Wandering Base BBQ Era · Old Temple Quail (Nantang Old Street Store)
小吃快餐 · ⭐ 4.1
No. 172 Nanjiao Road (adjacent to Zhao Dayou)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 172 Nanjiao Road (adjacent to Zhao Dayou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Starch Sausage, Fried Sausage, Street流浪 Base Special Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 172 Nanjiao Road (adjacent to Zhao Dayou)
- Popular dishes: Large Starch Sausage, Fried Sausage, Street流浪 Base Special Quail, Sichuan-style Crispy Pork with Salt and Pepper, Wandering Base Beef Skewers
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Dishes
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Fried SausageFried sausage is a Chinese snack made by frying pork sausages until golden and crispy, offering a savory and satisfying bite.
Street流浪 Base Special QuailA special quail dish made with fresh quail meat, marinated in a secret sauce and grilled over charcoal for a crispy skin and tender inside.
Sichuan-style Crispy Pork with Salt and PepperA crispy pork dish seasoned with salt and pepper, made by marinating pork, coating it in batter, and deep-frying until golden brown.
Wandering Base Beef SkewersGrilled beef skewers marinated in special spices, served with a smoky aroma and tender texture.
Wandering Base FrogFried frog with spicy sauce and vegetables, a bold and flavorful dish from Sichuan cuisine.
Street Food Crispy Glutinous Rice CakeCrispy glutinous rice cake made by frying a soft rice cake until golden and crunchy, served with sweet or spicy sauce for a delightful texture contrast.
Wandering Base Chicken HeartsA creative dish featuring chicken hearts marinated in a secret sauce and stir-fried with vegetables, offering a rich, spicy flavor.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Special QuailFresh quail is marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce for a rich, savory flavor.
Secret Recipe Explosive Juice Giant SquidSecret Recipe Explosive Juice Giant Squid is a distinctive seafood dish primarily made with fresh giant squid. The cleaned squid is stuffed with a filling mixture of cheese, fish roe, and a special sauce. The exterior is typically coated with a thin batter or breadcrumbs and quickly deep-fried at high temperature until golden and crispy. The defining feature is the molten filling that flows out when cut, creating an 'explosive juice' effect. The dish offers a crispy exterior and tender interior with a rich filling.