Dahuo Special Steamed Spare Ribs (Baohua Store)
小吃快餐 · ⭐ 4.3
Room 101, No. 7, Lane 4, Kunchunli, Tianmei Village, Xinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 7, Lane 4, Kunchunli, Tianmei Village, Xinhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gingered Spinach, Steamed Pork Belly, Steamed Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 101, No. 7, Lane 4, Kunchunli, Tianmei Village, Xinhua Subdistrict
- Popular dishes: Gingered Spinach, Steamed Pork Belly, Steamed Pig Intestine, Steamed Tender Carp, Steamed Shrimp
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Dishes
Gingered SpinachA refreshing cold dish made with blanched spinach and grated ginger, seasoned with soy sauce and sesame oil.
Steamed Pork BellyA dish made by steaming marinated pork belly until tender, resulting in a rich, savory flavor and soft texture.
Steamed Pig IntestineA Cantonese dish made by steaming cleaned pig intestines with garlic and ginger, resulting in a tender and fragrant texture.
Steamed Tender CarpA Cantonese classic dish featuring tender carp steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed ShrimpSteamed shrimp is a dish made by steaming fresh shrimp with ginger and scallions, preserving its natural flavor and tenderness.
Dry-Braised Spare Ribs TrioA Chinese dish featuring spare ribs prepared by marinating and dry-braising, served in three distinct flavors for a rich, savory experience.
Beef Stir-fry PotA Cantonese dish featuring beef and vegetables stir-fried in a clay pot over high heat, delivering a rich, savory flavor.
Steamed Pork Intestine with Pork Collar MeatSteamed Pork Intestine with Pork Collar Meat is a traditional Chinese dish made primarily with pork small intestine (粉肠) and pork collar meat (猪颈肉). The cleaned intestine is cut into sections, and the meat is sliced or diced. Both are marinated with ginger, garlic, fermented black beans, soy sauce, cooking wine, a little sugar, and starch. The mixture is then placed on a plate and steamed for 15-20 minutes until fully cooked. The dish features tender meat, smooth intestine, and a savory aroma from the black beans and garlic.