Song Xiaoqi Stone Pot Chicken Rice
小吃快餐 · ⭐ 3.6
No. 74 Minzhi Lane, Erxianqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Minzhi Lane, Erxianqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Thin seaweed strips, Ham Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 74 Minzhi Lane, Erxianqiao Subdistrict
- Popular dishes: Potato, Thin seaweed strips, Ham Slices, 秘制石锅排骨, Lotus Root Slices
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Ham SlicesHam slices are thin pieces of processed ham, commonly used in stir-fries, hot pots, or eaten as-is for a quick and savory snack.
秘制石锅排骨秘制石锅排骨是一道以猪排骨为主料，搭配秘制酱料腌制后，放入石锅中炖煮而成的菜肴。主要食材包括猪排骨、姜片、葱段和调味料。制作过程中，先将排骨焯水去腥，再用秘制酱料腌制入味，最后在石锅中慢火炖煮至肉质软烂，汤汁浓郁。
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
BroccoliBroccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
鲜香石锅鱼鲜香石锅鱼以鲜活鱼类为主料，配以豆芽、白菜、金针菇等蔬菜，加入姜片、蒜瓣、辣椒等调料，用石锅炖煮而成。食材在高温石锅中慢火烹制，使鱼肉鲜嫩，汤汁浓郁。