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粤喜满苑顺德菜

Cantonese cuisine · ⭐ 4.1

Unit 201, Building 4, Yiku Commercial Plaza, No. 133 Dongyi Road, Donghuan Street

Dishes

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  Signature XO Sauce Stir-Fried Radish Cake

  A savory dish made with radish cake stir-fried in premium XO sauce, offering a rich and aromatic flavor.
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  Fruit-flavored Beef Balls

  Fruit-flavored beef balls are made by mixing minced beef with fruit pieces like apple and orange, then forming into balls and boiling. They offer a tender texture and natural sweetness.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Royal Shrimp Dumplings

  A premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
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  Golden Garlic Steamed Spare Ribs

  Pork ribs marinated with garlic and ginger, steamed until tender, then topped with golden egg yolk and white garlic for rich aroma and flavor.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Bamboo Basket Boneless Fish

  A signature dish from Shunde, Guangdong, featuring boneless fish steamed in a bamboo basket with garlic, ginger, and chili for a fresh, tender taste.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
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  Braised Tofu with Abalone Sauce

  A dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.

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